226ERS Neo Bar is a delicious protein-rich, gluten-free bar, with chocolate, rich in proteins and low in sugar
The 226ERS Neo Bars are 50g containing between 22 and 24g of protein per bar and less than 1.5g of sugar.
The protein comes from ingredients such as milk protein and bovine collagen peptides, which promote the absorption of amino acids and their assimilation.
They are gluten-free, covered in chocolate and provide only 185 Kcal per bar.
With a pleasant texture and improved flavors, they are ideal for snacking at any time of the day, for protein intake and for muscle recovery after training.
Net weight:
Ingredients:
Milk protein (milk protein, emulsifier: (soy) lecithin), humectant: xilitol, dark chocolate coating with cocoa sweetener: minimum 52% (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: lecithins (soy), flavouring) (18.5%), bovine collagen peptides , bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator (citric acid)), soya protein isolate, sunflower oil, flavourings, defatted cocoa powder, cocoa-soy nuggets, (isolate from soya protein, cocoa, tapioca starch), sea salt, emulsifier: lecithins (soy).
| NUTRITIONAL TABLE
|
100g
|
50g
|
| Energy value |
kJ/kcal |
1552/371 |
776/186 |
| Fat |
g |
14.2 |
7.1 |
| or which saturated |
g |
6.8 |
3.4 |
| Carbohydrates |
g |
23.3 |
11.7 |
| of which sugars |
g |
0.4 |
0.2 |
| Fibre |
g |
4.3 |
2.2 |
| Protein |
g |
44.6 |
22.3 |
| Salt |
g |
0.45 |
0.22 |
| Calculation made on the basis of the known or actual theoretical values for described ingredient |
CAUTIONS:
May contain traces of eggs, peanuts, nuts, sesame seeds, sulphites and/or derivatives thereof. Product contains more than 10g / 100g polyols: Excessive consumption can lead to laxative effects.
ALLERGENS:
The following product contains the following allergens:
- Eggs and egg products
- Peanuts and peanut products
- Soy and soy-based products
- Milk and its derivatives (including lactose)
- Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nut (Bertholletia excelsa), pistachios (Pistacia vera), macadamia and Australian nuts (Macadamia ternifolia), and derived products
- Sesame seeds and products made from sesame seeds
- Sulfur dioxide and sulphites with a total SO2 concentration higher than 10 mg/kg or 10 mg/L
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